The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors

References

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title
DOI
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602The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factorshttps://doi.org/10.1016/j.foodchem.2019.125275Metal oxideFe3O4 nanoparticles

Materials

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material
size
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BET
b nanozyme
b 10n
b unit
specific act
sa 10n
sa unit
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602Fe3O4 nanoparticles

Kinetics

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substrate
pH
T
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km err
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km unit
vmax
vmax err
vmax 10n
vmax unit
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kcat err
kcat 10n
kcat unit
kcat/km
kcat/km 10n
kcat/km unit
comment
602Fe3O4 nanoparticlesPOD602602

Applications

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method
linear range
linear ran unit
LOD
lod unit
recovery
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602Fe3O4 nanoparticlesenhance the yield of DMBQ in the fermentation process