ref | title | DOI | material type | comment |
---|---|---|---|---|
1324 | Determination of glycated albumin using a Prussian blue nanozyme-based boronate affinity sandwich assay | https://doi.org/10.1016/j.aca.2020.08.015 | MOF | 3-aminophenylboronic acid-modified Prussian blue nanoparticles (PBBA) |
ref | material | enzyme type | substrate | pH | T | km | km err | km 10n | km unit | vmax | vmax err | vmax 10n | vmax unit | kcat | kcat err | kcat 10n | kcat unit | kcat/km | kcat/km
10n | kcat/km unit | comment |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1324 | PBNP | POD | H2O2 | 3.29 | 0.04 | mM | 34.29 | 0.54 | -8 | M/s | 1324 | 1324 | |||||||||
1324 | PBBA | POD | TMB | 0.236 | 0.005 | mM | 51.98 | 0.83 | -8 | M/s | 1324 | 1324 | |||||||||
1324 | PBBA | POD | H2O2 | 3.18 | 0.07 | mM | 30.08 | 0.61 | -8 | M/s | 1324 | 1324 | |||||||||
1324 | PBNP | POD | TMB | 0.178 | 0.003 | mM | 74.77 | 0.86 | -8 | M/s | 1324 | 1324 |