ref | material | size | size err | size unit | size type | size comment | BET | b nanozyme | b 10n | b unit | specific act | sa 10n | sa unit | comment | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8124 | 1061 | apt-Fe3O4/MnO2 | 175.57 | nm | TEM | apt-Fe3O4/MnO2 probes are uniformly distributed spherical with an average diameter of 175.57 nm |
ref | material | enzyme type | substrate | pH | T | km | km err | km 10n | km unit | vmax | vmax err | vmax 10n | vmax unit | kcat | kcat err | kcat 10n | kcat unit | kcat/km | kcat/km 10n | kcat/km unit | comment |
---|
ref | material | application | target | method | linear range | linear ran unit | LOD | lod unit | recovery | comment | |
---|---|---|---|---|---|---|---|---|---|---|---|
5971 | 1061 | apt-Fe3O4/MnO2 | simultaneous detection of four foodborne pathogenic bacteria | S. aureus | Color | 1.0×10-1.0 × 10^6 | CFU·mL−1 | 1.3 | CFU·mL−1 | ||
5972 | 1061 | apt-Fe3O4/MnO2 | simultaneous detection of four foodborne pathogenic bacteria | L. monocytogenes | Color | 1.0×10-1.0 × 10^6 | CFU·mL−1 | 1.2 | CFU·mL−1 | ||
5973 | 1061 | apt-Fe3O4/MnO2 | simultaneous detection of four foodborne pathogenic bacteria | E. coli O157:H7 | Color | 1.0×10-1.0 × 10^6 | CFU·mL−1 | 1.3 | CFU·mL−1 | ||
5974 | 1061 | apt-Fe3O4/MnO2 | simultaneous detection of four foodborne pathogenic bacteria | V. parahaemolyticus | Color | 1.0×10-1.0 × 10^6 | CFU·mL−1 | 1.4 | CFU·mL−1 |
ref | title | DOI | material type | comment | |
---|---|---|---|---|---|
4248 | 1061 | A multicolor sensing system for simultaneous detection of four foodborne pathogenic bacteria based on Fe3O4/MnO2 nanocomposites and the etching of gold nanorods | https://doi.org/10.1016/j.fct.2021.112035 | Composite | aptamer-functionalized manganese dioxide-coated ferriferrous oxide (apt-Fe3O4/MnO2) nanocomposites |