Nanozyme Database

	ref	title	DOI	material type	comment
4490	1324	Determination of glycated albumin using a Prussian blue nanozyme-based boronate affinity sandwich assay	https://doi.org/10.1016/j.aca.2020.08.015	MOF	3-aminophenylboronic acid-modified Prussian blue nanoparticles (PBBA)

	ref	material	size	size err	size unit	size type	size comment	BET	b _nanozyme	b 10ⁿ	b unit	specific act	sa 10ⁿ	sa unit	comment
8331	1324	PBBA	45		nm	SEM

	ref	material	enzyme type	substrate	k_m	k_m err	k_m unit	v_max	v_max err	v_max 10ⁿ	v_max unit	k_cat/k_m	comment
7234	1324	PBNP	POD	H2O2	3.29	0.04	mM	34.29	0.54	-8	M/s	1324	1324
7233	1324	PBBA	POD	TMB	0.236	0.005	mM	51.98	0.83	-8	M/s	1324	1324
7232	1324	PBBA	POD	H2O2	3.18	0.07	mM	30.08	0.61	-8	M/s	1324	1324
7231	1324	PBNP	POD	TMB	0.178	0.003	mM	74.77	0.86	-8	M/s	1324	1324

	ref	material	application	target	method	linear range	linear ran unit	LOD	lod unit	recovery	comment
6173	1324	PBBA	detection of glycated albumin	glycated albumin	E-chem	5-1000	μg/mL	3.47	μg/mL
6172	1324	PBBA	detection of glycated albumin	glycated albumin	Color	10-20000	μg/mL	7.32	μg/mL