The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors

References

ref title DOI material type comment
3789 602 The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors https://doi.org/10.1016/j.foodchem.2019.125275 Metal oxide Fe3O4 nanoparticles

Materials

ref material size size err size unit size type size comment BET b nanozyme b 10n b unit specific act sa 10n sa unit comment
7828 602 Fe3O4 nanoparticles

Kinetics

ref material enzyme type substrate pH T km km err km 10n km unit vmax vmax err vmax 10n vmax unit kcat kcat err kcat 10n kcat unit kcat/km kcat/km 10n kcat/km unit comment
6487 602 Fe3O4 nanoparticles POD 602 602

Applications

ref material application target method linear range linear ran unit LOD lod unit recovery comment
5538 602 Fe3O4 nanoparticles enhance the yield of DMBQ in the fermentation process